Program 2018

This is the complete program for SMAK Nordnorsk Matfestival (SMAK North-Norwegian Food Festival).
From Tuesday Sept. 18th to Saturday Sept. 22nd you will find plenty of things to do.
The number of exhibitors is at a record high. In Storgata, at Prostneset and Kystens Hus, you will find more than 80 exhibitors Friday – Saturday. Everyone can find something of interest here.

Dessert Class

Clarion hotel The Edge

In lieu of the SMAK festival, Clarion The Edge will arrange an exclusive course in the art of dessert making. Join Tromsø’s dessert goddess Rita Anni Arden – Head of Pastry at Clarion The Edge – in an intimate class where you will learn how easy it is to make great desserts. This will be a unique opportunity to see the process of one of the most sought after pastry chefs in the city. Rita rarely ever holds classes, so we are very grateful that she’s giving us the opportunity to learn her thoughts, tips and tricks. Join us!

Gateau Marcel
Chocolate Cake with Cayenne
Blueberry Ice Cream
Lemon Tart with Italian Meringue
Italian Meringue
Raspberry Mousse
No Flour Chocolate Cake Base
Èclairs
Petit Fours
Passion Fruit Panna Cotta
Tiramisu

Entry: https://theedge.hoopla.no/sales/3800768194?utm_source=hoopla.no&utm_medium=search
NOK 550,-
Break with food serving included.

Instructors Rita and Amanda:

“TASTE of Vegan” – Plant Buffet

Clarion Hotel The Edge

Everything served is completely plant based.

  • Stronganoff with Mushrooms and Celery
  • Potato Cream
  • Stew with Barley
  • Veggie Burger
  • Creamy Pasta
  • Bean Salad
  • Potato Curry
  • Baked Polenta
  • Noodle Salad with Tofu
  • Couscous Salad
  • Naan Bread
  • Focaccia
  • Herbal Butter
  • Baked Fennel in Orange Marinade

Desserts from the Pastry Department

First come, first serve – 100 available seats.
Entry fee: NOK 295,-

Sourdough Class

STEINERSKOLEN

We learn how to bake old fashioned bread that has been given plenty of time to rise and is based on nutritious grains which are good for the body as well as the senses.

This class will focus on sourdough and how to treat various grains for optimal nutrient absorption and to aid digestion. We will present various forms of grain such as hulled wheat, einkorn, barley, etc. You will also learn how to make home made spreads and sweets. Bring a bowl for baking (glass or plastic) a baking spoon and a clean glass jar. You will in return you get to take with you sourdough so you can have fresh bread in the morning, and a sourdough starter you can use to bake more.

 

Included in this class you will be given several samples, and a detailed booklet.

Entry fee: NOK 590,-

Ticketshttps://margitvea.no/butikk/kurs/surdeigsbakekurs-tromso/

Facebook eventhttps://www.facebook.com/events/641519586241498/

Instructor: Katrine Haugan, TLF: 90781429, E-mail: katrine@margitvea.no

Bildet kan inneholde: mat

Film & Food: «Marie Antoinette»

VERDENSTEATERET

The Party That Started A Revolution!

Oscar-winning Sofia Coppola’s interpretation of the life of France’s most fabled teenage queen Marie Antoinette is an explosion of colour and emotions, and easily one of the more fascinating movies of the precious decade.

Betrothed to King Ludvig XIV, the naïve 14-year-old Marie Antoinette is thrust into the sumptuous French court, littered with conspiracies and scandals. Alone and without guidance, she steps into a dangerous world and rebels against the isolated atmosphere of Versailles, making her the most misunderstood of French monarchs.

 

The film is shown in collaboration with Verdensteateret. Entry: NOK 260,-

The ticket includes food served by Clarion Hotel The Edge in the form of French Ratatouille with dried and salted cod in the café before viewing. In addition will Kaffebønna offer sweet delicacies in true Petit Four fashion that you can bring with you into the theatre.

Serving starts at 17:15 and the movie starts at 18:00.

 

For more information and tickets, click here.

Bilderesultat for film marie antoinette

Fermentation Class

STEINERSKOLEN

Fermentation is simple, exciting and fun!

It ensures a long shelf life for your food, makes it more easily digestible as well as boost your immunity through a healthy gut microbiota.

This class will teach you:
– The principles behind fermenting
– Lactic acid fermented vegetables such as kale and kimchi
– Beet Kvass (a traditional Slavic beverage)
– Kombucha
– Ketchup

We will be fermenting vegetables, making a healthy ketchup, kombucha and kvass, and sample various other fermented food and drinks.

You will be leaving with fermented vegetables of your own, as well as kombucha scobys.

Entry fee: NOK 990,-
Sign-up: polarurt@gmail.com
Instructor: Marit Sundt
TLF: 907 24 078
Link to Facebook event: https://www.facebook.com/events/255037481788970/

Please bring 3 glass jars – about 1 liter – as well as an apron, indoor shoes and something to carry the jars in!

Bildet kan inneholde: innendørs og mat

SMAK Food & Drink

LAVVU AT STORTORGET

Tonight you will have the opportunity to eat your way through several exciting dishes that Tromsø has to offer, accompanied by fitting drinks.

Regional micro-breweries and local food and drink producers serve their products in a familiar food court style. Taste and learn in a pleasant atmosphere.

Entry fee: NOK 250,-

To gain entry to the lavvu, you will have to purchase a set of 8 vouchers for NOK 250. The vouchers can be exchanged for food and drink, and single vouchers will be available for purchase inside for NOK 30 each.

Fermentation Class

Steinerskolen

Fermentation is simple, exciting and fun!

It ensures a long shelf life for your food, makes it more easily digestible as well as boost your immunity through a healthy gut microbiota.

This class will teach you:
– The principles behind fermenting
– Lactic acid fermented vegetables such as kale and kimchi
– Beet Kvass (a traditional Slavic beverage)
– Kombucha
– Ketchup

We will be fermenting vegetables, making a healthy ketchup, kombucha and kvass, and sample various other fermented food and drinks.

You will be leaving with fermented vegetables of your own, as well as kombucha scobys.

Entry fee: NOK 990,-
Sign-up: polarurt@gmail.com
Instructor: Marit Sundt
TLF: 907 24 078
Link to Facebook event: https://www.facebook.com/events/255037481788970/

Please bring 3 glass jars – about 1 liter – as well as an apron, indoor shoes and something to carry the jars in!

Bildet kan inneholde: innendørs og mat

Festival Opening Hours

Storgata

This year, the SMAK festival is utilizing the entire main street of the city. Almost.

Storgata
The street will be lined with booths offering the very best of North-Norwegian cuisine. Eat out tonight!

Kysten hus
The building will be filled with the best and purest seafood the local coast has to offer. Come and taste, and learn.

Skansen
Do you ever feel like withdrawing from the bustling modern world so you can let yourself relax for a bit? Then Skansen is the place for you this weekend. For 2 days the café Bårstua will be transformed into a traditional eatery from the 1800s, serving historic dishes such as blood pancakes and soup with salted herring.

Prostneset / Havneterminalen
Here you will experience the best local tourism has to offer. Become a valuable ambassador of our region for our guests; take time to come and learn what’s happening in the local scene.

 

Grand Opening of SMAK 2018

SCENE/LAVVU

This year’s theme is Roots, as it has become a trend in later years. Root vegetables are a staple in many homes, making it clear that we’re looking to classic food traditions and nature, not only to feed our bellies, but our nostalgic hearts as well.

Program for the grand opening:

11:00 Welcome, with the festival director Petter Markussen

11:10 The awarding of the Marmerk certificate for the conservation of the Målselv turnip from Northern Norway, by chancellor Elisabeth Aspaker

11:15 The awarding of the Spesialitetmerket for Botargaen

Taste of the Ocean

Kystens hus

13 unique exhibitors

  • Kl 16:00 – 17:00 – Speed demo on the stairs
  • Kl 11:00 – 18:00 – 2nd floor Blue Vision: display center for salmon. A live feed from the location of Gratangen salmon.

 

Exhibitors

  • Karls Fisk og Skalldyr – supplier of fish and shellfish, shrimp specialist
  • Eide Handel – offering you a fantastic selection of fresh local produce at the best possible price
  • Olivita – the oil of life, a unique combination of omega-3, antioxidants and vitamin D
  • Dragøy – delicacies from the sea and mountains in the form of seafood
  • Halvors Tradisjonsfisk – a specialist in ready to cook stockfish, lutefisk and boknafisk with a strong focus on quality, product development and design
  • Bottarga Borealis – a North Norwegian delicacy of salted and dried skrei (cod)
  • Rå sushi – an innovative sushi restaurant with high quality ingredients from the local coast
  • Urban catch – from food to fashion, Norwegian design created in fish leather. Fashion with a conscience
  • Blue Vision – display center for salmon. A live feed from the location of Gratangen salmon. Interactive screens and model equipment
  • Lyngen reker – family owned shrimp company from the north. The shrimp from Lyngenfjord have a unique quality and flavor
  • Petter sjømat – satser på ferske sjømatprodukter med hjemmelaget preg, tradisjonsrik norsk kystmat
  • Brødrene Karlsen – display center for salmon. A live feed from the location of Gratangen salmon. Interactive screens and model equipment
  • Hermes – a traditional shipowner whose fishing focuses on quality, safety and environmental awareness
  • Brødrene Karlsen  Brødrene Karlsen Holding AS is a corporate seafood company based at on Husøy, Senja. Delivering quality seafood from the arctic Barents Sea since 1932

 

Taste of Travel

Kystens hus

Northern Norway is a popular travel destination, and the food is just as important as the experiences, as they have a natural connection to one another. This year we present the flavor  of local cuisine so that the citizens of Tromsø can discover what’s right under their noses.

Exhibitors

  • Arctic teahouse
    Offering three specialty teas: Midnight Sun, Cloudberry and Northern Lights, as well as smoked salmon following a recipe Arild learned from Ivar Hauge; former owner of Levajok in Tana.
  • Aurora Spirit
    The northernmost distillery of the world, producing gin, vodka, aquavit and whiskey beneath the mighty Lyngen Alps. All products are under the brand Bivrost®, which is what the Vikings used to call the Northern Lights. All products are also made with local ingredients, based on glacier water. The distillery lies 10km north of Lyngseidet, in a coastal fort from WWII.
  • Fjellheisen
    We are going to serve reindeer mini sliders with our own lingonberry dressing, drinks and alcohol free beer. We are also going to bring souvenirs from fjellheisen and make small portions of lingonberry dressing for sale.
  • Fjellkysten
    A small boutique hotel located between the mountains and fjords of Lavangen; a three hour drive south of Tromsø, far away from the city noise where you can truly relax. Here you will find the brasserie Naustet, where rustic food is served using the best of local ingredients from the mountain as well as the fjord. During SMAK we will be offering examples of the menu available to our guests. We will be looking forward to meeting you!
  • Hav & Fjell
    An all year tourism business based on Ringvassøya; 40 minutes from Tromsø. In addition to overnight lodgings, conferences and transportation, a restaurant will be at your disposal. You can rent boats, purchase or rent fishing equipment, use our BBQ cabin, or relax at our spa facilities, which includes a woodfire sauna and outdoor massage baths. At the festival you can find our stand where we will be hanging out brochures and selling reindeer jerky from H. Mydland AS.
  • M/S Bjørnvåg
    «Originally from Trondheim, M/S Bjørnvåg is now docked in Tromsø. The ship was built in 1954 at Søviknes Shipyard in Syvikgrend – dock 34, originally meant to serve as a public ferry to transport people along the Møre coastline, and since then it’s been serviced by skilled people experienced with Norwegian waters.
    At M/S Bjørnvåg our focus is on bringing our customers the very best ingredients, valuing old traditions and ways of cooking. We also care about keeping our menu varied and relevant to the seasons, our cooking methods varying in order to bring out the best of each product.»
    Our booth will be a place where you can stop and ‘chill’ for a bit. Take a drink, taste our wares and talk about the exciting projects we have in store for Tromsø. We also sell tickets for the serving aboard Friday-Saturday evening. The drink we have to offer is «No.5», Bjørnvåg’s barbera that will be launched later this month, and possibly champagne. The fish we’ll be serving is from Casper, who is also working on “Volda Floating Homes”, and it will be served with a side of roots and flatbread.
  • Mini Explorer
    During the SMAK festival will Mini Explorer serve blue and pink pancakes, plus a stew based on whale meat. Everything will be prepared on a camping stove to give visitors an idea of what to expect while with Mini Explorer. In addition, we will have an 8 month old samoyed puppy who is going to become one of our sled dogs.Mini Explorer offers kids and families memorable outdoor experiences of an arctic nature. These hikes take place both during summer and winter, and consist of small groups with guides at their disposal, where the kids can participate during the entire stay – alone or accompanied by a guardian. There will be treasure hunts, bonfires on the beach with local foods depending on season. During the evenings, babysitting at city centre hotels is also offered.Mini Explorer focuses on cooperation with local business and food.
  • Polaria
  • Rundhaug gjestegård og Basecamp Snowman
    The beautiful and historic hotel Rundhaug in Målselv – only 2 hours from Tromsø – offers converences, private events, activities (like exclusive salmon fishing) as well as food and lodgings in nostalgic surroundings.Only a few minutes away lies Basecamp Snowman; Målselv Fjellandsby, with activities such as reindeer feeding, mushing, aurora viewing, snowshoe hiking, skiing, etc., in addition to a café, pub and restaurants for all kinds of events, Lodgings in apartments, cabins or camping.During SMAK, we will be serving local food and drink from the Målselv region, like home made salmon, moose, mutton, Målselv turnips, Jønnbread, rhubarb, blueberry ice cream, and more.
  • Tromsø friluftsenter
    Allow yourself to be charmed by the magical winter nights with its aurora borealis dancing across the sky, or the midnight sun during summer. We hope to have you as our guests.Tromsø Friluftsenter – also known for its appearance in “The Hunt for the Northern Lights – TV Norway 2018” – is a family owned company with deep roots in Northern Norway that offers charming experiences from the local coast, as well as cultural experiences in small groups.Whether you’re visiting the city or you want a team building exercise for your business, can we offer you trips that show off the city from the seaside using a RIB boat, or combined with visits to our farm in Risvika.
  • Vollan gjesestue
  • Vulkana
  • Yggdrasiltunet Gårdshotell AS
    A beautiful location for vacationing guests summer and winter, with aurora experiences, classes and conferences, parties and a farm café.
    We will be bringing with us a couple of sheep and bunnies to our booth, and we will be offering coffee and waffles (made with our own eggs and milk)
    Home made pasta, pickled mushrooms and kombucha tea (a natural probiotic)
    A collection of art by local artists and craftspeople

Historic Kitchen

Skansen

This year we’re aiming for a unique atmosphere during the SMAK festival. For two days only, the café Bårstua will be transformed to an eatery from the 1800s. On the menu we have blood pancakes with lingonberry cream, soup with salted herring, stew, campfire coffee and campfire bread.

Welcome!

 

«Sensible Food Habits on the Menu» - Knowledge and Lunch

LAVVU AT STORTORGET

Program for «Sensible Food Habits on the Menu»

12:00 «Eat Smart» – Lecture on food, health and exercise with Kristin Brinchmann Lundestad from Olympiatoppen

12:30 «Everyday Sensible Food Habits» with consumer economist Linda Tofteng Eliassen

12:50 Break with food serving

13:10 Lecture: «The Modern Hunter» with Gry Hammer

 

Sensible Food Habits entails many things:

  • Eating healthy and well
  • To avoid wasting food and taking care of the environment
  • Sustainable business practices and shopping locally
  • Preserving nature and reduce plastic usage
  • Culture, utilizing nature and awareness of our roots where nature provides
  • Financial awareness, improving our relationship with food and how to manage it in our homes
  • Moving away from consumerism

 

«The Modern Hunter» with Gry Hammer

LAVVU AT STORTORGET

Do you want to live healthy and sustainable even when things get hectic? Cook from scratch? Protect your gut microbiota? Then there’s a modern hunter within you!

Don’t miss this lecture by author, blogger and traditional food expert Gry Hammer!

In this talk, Gry will be sharing everything she’s learned about strategic and modern tools like smartphones and computers to give you the exact ingredients and suppliers you’re on the hunt form, be it a local farmer, the right online store, or eatery, meat from grazing animals, raw milk, kefir grains, or kombucha starters. Last but not least, she will show you how to store and cook these ingredients for optimal flavour and health benefits.

 

Bilderesultat for gry hammer

#Rotkoppen event

LAVVU AT STORTORGET

It might be a good idea to bring your own cup and plate to SMAK!

SMAK and SpareBank1 Nord-Norge are cooperating in order to reduce plastic waste during this year’s food festival, and they are asking their 70 000 visitors to help, encouraging them to bring their own cup, plate and utensils from home.

 

Win local produce every day!

Those who bring their #rotkoppen or another cup or plate to the festival are eligible to participate in a raffle both Saturday and Sunday at 14:00 in the Lavvu at Stortorget.

In addition to this, the cup can be refilled in the Lavvu as well as at various stations at Prostneset, Kystens Hus and Skansen.

 

#Rotkoppen raffle on Instagram

Do you have a mug sitting in the back of your cupboard with deep roots? Show it off – and win a crate of local produce.

Take a picture of your mug, share it on Instagram and tag it with #rotkoppen as well as doing it #fornordnorge and write a few lines about what makes this mug so special to you.

Every day during the festival, a lucky winner will be chosen to earn great prizes.

SMAK Food & Drink

LAVVU AT STORTORGET

Tonight you will have the opportunity to eat your way through several exciting dishes that Tromsø has to offer, accompanied by fitting drinks.

Regional micro-breweries and local food and drink producers serve their products in a familiar food court style. Taste and learn in a pleasant atmosphere.

Entry fee: NOK 250,-

To gain entry to the lavvu, you will have to purchase a set of 8 vouchers for NOK 250. The vouchers can be exchanged for food and drink, and single vouchers will be available for purchase inside for NOK 30 each.

For group orders, contact: hilde@vican.no

A Taste of the Coast

Kystens Mathus

An exquisite meal with live jazz entertainment: 8 dishes, 5 wines, 9 musicians

Friday Sept 21st 19:00 will you be able to combine a fantastic meal with live, swinging jazz entertainment by the band Rik & Berømt at Kystens Hus, 2nd floor. Rik & Berømt consists of 9 talented local musicians with a repertoire that will before, during and after dinner, satisfy and inspire dance culture in a wonderful way.

 

MENU

Salmon sashimi, horseradish, dill oil
Lobster soup, shrimp
Dried cod orzotto, apple juice, blue cheese
Fresh scallops on waffles, trout roe, onions
Smoked whale, sea buckthorn sorbet, lingonberries
Boknafisk, Målselv turnips
Klippfisk, king crab cream, pork sausage
Strawberries, rhubarb, eggnog cream

WINES

Rodestieu Cava Brut, Spain
Passage du Sud, Sauvignon Blanc, Fance
Prüm Solitär Riesling Trocken, Germany
Camp St. Marie Pinot Noir, France
Pellegrino Passito de Pantelleria, Italy

ENTRY

You can either reserve a whole table for 8 for NOK 8900,- by contacting arrangement@kystensmathus or pay for a single entry through VIPPS at # 121437 Kystens Mathus, price NOK 1250,-. Reservations are binding.

 

Festival Opening Hours

This year, the SMAK festival is utilizing the entire main street of the city. Almost.

Storgata
The street will be lined with booths offering the very best of North-Norwegian cuisine. Eat out tonight!

Kysten hus
The building will be filled with the best and purest seafood the local coast has to offer. Come and taste, and learn.

Skansen
Do you ever feel like withdrawing from the bustling modern world so you can let yourself relax for a bit? Then Skansen is the place for you this weekend. For 2 days the café Bårstua will be transformed into a traditional eatery from the 1800s, serving historic dishes such as blood pancakes and soup with salted herring.

Prostneset / Havneterminalen
Here you will experience the best local tourism has to offer. Become a valuable ambassador of our region for our guests; take time to come and learn what’s happening in the local scene.

 

SMAK Breakfast with Sensible Food Habits on the menu – exercise, knowledge and breakfast

LAVVU AT STORTORGET

In cooperation with Northern Runners, we offer you exercise, knowledge and breakfast.

Program

08:30 Jog – Northern Runners invite you all for a refreshing job that’ll suit beginners as well as experienced runners. We start with a warmup and finish with stretching.

09:30 Breakfast

10:00 «Eat Smart» – lecture about food, health and exercise.

10:30 «Everyday Sensible Food Habits» with consumer economist Linda Tofteng Eliassen

 

This event is free!

Kids SMAK

Veitasenteret

Kids SMAK

10:00 – 10:15: «Nonesense and Yoga» with physiotherapist / yoga instructor

10:30 – 10:45: «Nonesense and Yoga»

11:30 – 12:30: Intro cook-off and jury – how does this work.

Challenge Madelèn Rolland to a duel! We’re looking for 1 food loving person (7-10 years old) with their guardian. The team gets to see the ingredients in advance while Madelèn does not. Ready, steady, cook!

During the cook-off, the host May-Tordis will be asking questions, and at the end a winner will be announced.

12:30 – 13:00: Music and kids food talk with a nurse.

13:00: «FOOD ON EDGE» – Fashion food show. Presented by Danish waiters and conferred by Norwegian champion of cookery for apprentices Madelèn Rolland and Said Nordin

13:30 – 14:00: Music and seafood talk

14:00 – 14:30: «3 FROM 1» Dinner planning. Fine dining chef and culinary students from the University Hospital will present three different dishes from one base.

Interview with Stina Fagertun and Madelèn

 

«A Taste of the Villmarksbarna’s Outdoor Life»

LAVVU AT STORTORGET

Do you want to meet the Villmarksbarna and be inspired to spend more time outdoors?

Mom Inger and the youngest Narve will take us on a trip in the form of talks and pictures, to teach us how to make the outdoors more fun for young and old alike.

Bilderesultat for villmarksbarna

Taste of the Ocean

KYSTENS HUS

13 unique exhibitors

  • Kl 10:00 – 17:00 – Cakes served in the cafeteria on the 2nd floor at Kystens Hus
  • Kl 11:00 – «Touch the FIsh» at Hermes II, Flytekaia
  • Kl 15:00 – «Touch the FIsh» at Hermes II, Flytekaia
  • Kl 12:00 – 13:00 – Speed Demo in the stairs
  • Kl 14:00 – 15:00 – Speed Demo in the stairs
    – Halvors explains how easy it is to use dried cod.
    – Talk with Prof. Bjarne Østerud, «Olivita – a unique omega-3 product and how it works»
  • Kl 10:00 – 17:00 – live feed from the location of Gratangen salmon

Exhibitors

  • Karls Fisk og Skalldyr – supplier of fish and shellfish, shrimp specialist
  • Eide Handel – offering you a fantastic selection of fresh local produce at the best possible price
  • Olivita – the oil of life, a unique combination of omega-3, antioxidants and vitamin D
  • Dragøy – delicacies from the sea and mountains in the form of seafood
  • Halvors Tradisjonsfisk – a specialist in ready to cook stockfish, lutefisk and boknafisk with a strong focus on quality, product development and design
  • Bottarga Borealis – a North Norwegian delicacy of salted and dried skrei (cod)
  • Rå sushi – an innovative sushi restaurant with high quality ingredients from the local coast
  • Urban catch – from food to fashion, Norwegian design created in fish leather. Fashion with a conscience
  • Blue Vision – display center for salmon. A live feed from the location of Gratangen salmon. Interactive screens and model equipment
  • Lyngen reker – family owned shrimp company from the north. The shrimp from Lyngenfjord have a unique quality and flavor
  • Petter sjømat – satser på ferske sjømatprodukter med hjemmelaget preg, tradisjonsrik norsk kystmat
  • Brødrene Karlsen – display center for salmon. A live feed from the location of Gratangen salmon. Interactive screens and model equipment
  • Hermes – a traditional shipowner whose fishing focuses on quality, safety and environmental awareness
  • Brødrene Karlsen  Brødrene Karlsen Holding AS is a corporate seafood company based at on Husøy, Senja. Delivering quality seafood from the arctic Barents Sea since 1932

Taste of Travel

Kystens hus

Northern Norway is a popular travel destination, and the food is just as important as the experiences, as they have a natural connection to one another. This year we present the flavor  of local cuisine so that the citizens of Tromsø can discover what’s right under their noses.

Exhibitors

  • Arctic teahouse
    Offering three specialty teas: Midnight Sun, Cloudberry and Northern Lights, as well as smoked salmon following a recipe Arild learned from Ivar Hauge; former owner of Levajok in Tana.
  • Aurora Spirit
    The northernmost distillery of the world, producing gin, vodka, aquavit and whiskey beneath the mighty Lyngen Alps. All products are under the brand Bivrost®, which is what the Vikings used to call the Northern Lights. All products are also made with local ingredients, based on glacier water. The distillery lies 10km north of Lyngseidet, in a coastal fort from WWII.
  • Fjellheisen
    We are going to serve reindeer mini sliders with our own lingonberry dressing, drinks and alcohol free beer. We are also going to bring souvenirs from fjellheisen and make small portions of lingonberry dressing for sale.
  • Fjellkysten
    A small boutique hotel located between the mountains and fjords of Lavangen; a three hour drive south of Tromsø, far away from the city noise where you can truly relax. Here you will find the brasserie Naustet, where rustic food is served using the best of local ingredients from the mountain as well as the fjord. During SMAK we will be offering examples of the menu available to our guests. We will be looking forward to meeting you!
  • Hav & Fjell
    An all year tourism business based on Ringvassøya; 40 minutes from Tromsø. In addition to overnight lodgings, conferences and transportation, a restaurant will be at your disposal. You can rent boats, purchase or rent fishing equipment, use our BBQ cabin, or relax at our spa facilities, which includes a woodfire sauna and outdoor massage baths. At the festival you can find our stand where we will be hanging out brochures and selling reindeer jerky from H. Mydland AS.
  • M/S Bjørnvåg
    «Originally from Trondheim, M/S Bjørnvåg is now docked in Tromsø. The ship was built in 1954 at Søviknes Shipyard in Syvikgrend – dock 34, originally meant to serve as a public ferry to transport people along the Møre coastline, and since then it’s been serviced by skilled people experienced with Norwegian waters.
    At M/S Bjørnvåg our focus is on bringing our customers the very best ingredients, valuing old traditions and ways of cooking. We also care about keeping our menu varied and relevant to the seasons, our cooking methods varying in order to bring out the best of each product.»
    Our booth will be a place where you can stop and ‘chill’ for a bit. Take a drink, taste our wares and talk about the exciting projects we have in store for Tromsø. We also sell tickets for the serving aboard Friday-Saturday evening. The drink we have to offer is «No.5», Bjørnvåg’s barbera that will be launched later this month, and possibly champagne. The fish we’ll be serving is from Casper, who is also working on “Volda Floating Homes”, and it will be served with a side of roots and flatbread.
  • Mini Explorer
    During the SMAK festival will Mini Explorer serve blue and pink pancakes, plus a stew based on whale meat. Everything will be prepared on a camping stove to give visitors an idea of what to expect while with Mini Explorer. In addition, we will have an 8 month old samoyed puppy who is going to become one of our sled dogs.Mini Explorer offers kids and families memorable outdoor experiences of an arctic nature. These hikes take place both during summer and winter, and consist of small groups with guides at their disposal, where the kids can participate during the entire stay – alone or accompanied by a guardian. There will be treasure hunts, bonfires on the beach with local foods depending on season. During the evenings, babysitting at city centre hotels is also offered.Mini Explorer focuses on cooperation with local business and food.
  • Polaria
  • Rundhaug gjestegård og Basecamp Snowman
    The beautiful and historic hotel Rundhaug in Målselv – only 2 hours from Tromsø – offers converences, private events, activities (like exclusive salmon fishing) as well as food and lodgings in nostalgic surroundings.Only a few minutes away lies Basecamp Snowman; Målselv Fjellandsby, with activities such as reindeer feeding, mushing, aurora viewing, snowshoe hiking, skiing, etc., in addition to a café, pub and restaurants for all kinds of events, Lodgings in apartments, cabins or camping.During SMAK, we will be serving local food and drink from the Målselv region, like home made salmon, moose, mutton, Målselv turnips, Jønnbread, rhubarb, blueberry ice cream, and more.
  • Tromsø friluftsenter
    Allow yourself to be charmed by the magical winter nights with its aurora borealis dancing across the sky, or the midnight sun during summer. We hope to have you as our guests.Tromsø Friluftsenter – also known for its appearance in “The Hunt for the Northern Lights – TV Norway 2018” – is a family owned company with deep roots in Northern Norway that offers charming experiences from the local coast, as well as cultural experiences in small groups.Whether you’re visiting the city or you want a team building exercise for your business, can we offer you trips that show off the city from the seaside using a RIB boat, or combined with visits to our farm in Risvika.
  • Vollan gjesestue
  • Vulkana
  • Yggdrasiltunet Gårdshotell AS
    A beautiful location for vacationing guests summer and winter, with aurora experiences, classes and conferences, parties and a farm café.
    We will be bringing with us a couple of sheep and bunnies to our booth, and we will be offering coffee and waffles (made with our own eggs and milk)
    Home made pasta, pickled mushrooms and kombucha tea (a natural probiotic)
    A collection of art by local artists and craftspeople

Historic Kitchen

SKANSEN

This year we’re aiming for a unique atmosphere during the SMAK festival. For two days only, the café Bårstua will be transformed to an eatery from the 1800s. On the menu we have blood pancakes with lingonberry cream, soup with salted herring, stew, campfire coffee and campfire bread.

Welcome!

 

Film and Food for Kids: Ratatouille

VERDENSTEATERET

Disney and Pixar’s classic Oscar winning picture!

A rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.

Age rating: G – for everyone

 

The movie is brought to you by Tromsø Barnefilmklubb in cooperation with the Verdensteater theatre. Afterwards will Clarion Hotel The Edge serve delicious rattatouile for everybody.

Tickets and memberships for the children’s movies club are sold at the door!

More info about the movie here.

«The Modern Hunter» with Gry Hammer

LAVVU AT STORTORGET

Do you want to live healthy and sustainable even when things get hectic? Cook from scratch? Protect your gut microbiota? Then there’s a modern hunter within you!

Don’t miss this lecture by author, blogger and traditional food expert Gry Hammer!

In this talk, Gry will be sharing everything she’s learned about strategic and modern tools like smartphones and computers to give you the exact ingredients and suppliers you’re on the hunt form, be it a local farmer, the right online store, or eatery, meat from grazing animals, raw milk, kefir grains, or kombucha starters. Last but not least, she will show you how to store and cook these ingredients for optimal flavour and health benefits.

 

Bilderesultat for gry hammer

#Rotkoppen event

LAVVU AT STORTORGET

It might be a good idea to bring your own cup and plate to SMAK!

SMAK and SpareBank1 Nord-Norge are cooperating in order to reduce plastic waste during this year’s food festival, and they are asking their 70 000 visitors to help, encouraging them to bring their own cup, plate and utensils from home.

 

Win local produce every day!

Those who bring their #rotkoppen or another cup or plate to the festival are eligible to participate in a raffle both Saturday and Sunday at 14:00 in the Lavvu at Stortorget.

In addition to this, the cup can be refilled in the Lavvu as well as at various stations at Prostneset, Kystens Hus and Skansen.

 

#Rotkoppen raffle on Instagram

Do you have a mug sitting in the back of your cupboard with deep roots? Show it off – and win a crate of local produce.

Take a picture of your mug, share it on Instagram and tag it with #rotkoppen as well as doing it #fornordnorge and write a few lines about what makes this mug so special to you.

Every day during the festival, a lucky winner will be chosen to earn great prizes.

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